Strain the sauce through a fine mesh sieve to remove any lumps. Preparation In a deep bowl, combine apple cider vinegar, pickling spice, bay leaves, onions, carrots and celery. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Return the liquid to the pan and place over medium-high heat. Step 5 Slice roast and serve with vegetables and gravy. Step 4 Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes. Remove the meat from the vessel and keep warm. 4 pounds beef roast (chuck, rump, or round) 1 teaspoon salt 1 cup red wine vinegar 1 cup red wine 4 bay leaves 2 large onion, sliced 12 peppercorns 4. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest. 1 tablespoon quick-cooking tapioca, ground 1 teaspoon kosher salt. Remove beef and add gingersnaps to sauce.
Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. If youve ever had sauerbraten, this recipe nailed it when it came to the flavor. Sear beef on both sides in oil over medium high heat. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Prepared by marinating the roast, this quick sauerbraten recipe offers the same taste and unique flavor of the sauerbraten with a chuck roast. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Quick sauerbraten is an European inspired recipe that hails from Germany. Meat marinade (one 7/8 ounce package instant meat marinade) 2/3 cup white vinegar. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Preheat the oven to 350.In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Seal the bag and refrigerate for 2 to 3 days…Ģ. To view and vote for your favorite finalist recipe, visit: Voting ends 11/18/13. Recipe submitted by Noreens Kitchen, one our 10 Crock-Pot Slow Cookin Recipe Contest finalists. Cook until meat is hot, basting with sauce.
Simmer and stir about 5 minutes or until thickened and smooth. Place the beef in a large resealable plastic bag and pour in the marinade. Sauerbraten Style Savory Pot Roast Cook up this slow-cooked pot roast prepared in the style of traditional German Sauerbraten. Directions Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to a boil, then simmer for 5 minutes. Rate this Quick Sauerbraten recipe with 1 (4 lb) chuck roast, 1 tbsp vegetable oil, 3/4 cup chopped onion, 3 tbsp brown sugar, 1 tsp salt, 1 tsp fresh coarse ground black pepper, 1 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp ground allspice, 1 bay leaf, 1 cup water, 2/3 cup red wine vinegar.
Quick sauerbraten recipe full#
Combine 2 cups broth, the wine, vinegar, 1 chopped onion, the crushed garlic, thyme sprigs, bay leaves, juniper berries, peppercorns and cloves in a medium saucepan over medium heat. Get full Quick Sauerbraten Recipe ingredients, how-to directions, calories and nutrition review. Remove the meat from the marinade and pat dry season with salt…ġ. Seal the bag and refrigerate for 2 to 3 days… Preheat the oven to 350. Place the beef in a large resealable plastic bag and pour in the marinade. The vinegar in the marinade makes the braised beef extra tender.
It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. The key to this Sauerbraten recipe is the 3-day marinade soak. Bring to a boil, then simmer for 5 minutes. Sauerbraten is a traditional German roast of heavily marinated meat. Sauerbraten Recipe | Food Network Kitchen | Food NetworkĬombine 2 cups broth, the wine, vinegar, 1 chopped onion, the crushed garlic, thyme sprigs, bay leaves, juniper berries, peppercorns and cloves in a medium saucepan over medium heat.
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